MenuVoice gives every table an AI host that answers guests from your real menu, in their own language, takes the order and calls your staff. A full floor still feels well served.
Guests scan the QR code on the table. No app for guests, no new hardware, live in a day.
Scan it now. Try it on your phone.
Our demo restaurant, Table 1. Ask it anything, in any language. Open the demo →
Spice Garden Table 4
What’s good here? Is it enough for two? Can it be less spicy? Is it Jain, is it eggless? At peak hour, every one of them pulls a captain away from another table. MenuVoice answers in about a second, using only the dishes, prices and details you approve.
Built for a short-staffed floor. About 6 in 10 restaurant staff leave within a year (TeamLease, 2023). Your captains spend the rush on service, not on repeating the menu.
An example conversation with the Spice Garden demo restaurant.
What’s your bestseller here?
Is the biryani enough for two?
Can I get the paneer butter masala less spicy?
Anything Jain, without onion or garlic?
Is the gulab jamun eggless?
Every dish with its photo, veg mark, spice level and price, and an Add button. Your specials and chef’s picks come first.
Paneer Tikka
₹320Add
Butter Chicken
₹420Add
Dal Makhani
₹280Add
Chicken Dum Biryani
₹360Add
Kadai Paneer
₹310Add
Butter Naan
₹60Add
Gulab Jamun
₹120Add
Masala Chaas
₹90Add
Your logo sits at the top of every guest’s screen, and the whole app takes on your brand colour: buttons, highlights and the bottom bar. Any colour, not a fixed set.
Spice Garden
Table 4 · Royal North Indian kitchen
What’s your chef’s pick?
Spice Garden
Our chef recommends this one today.
Paneer Tikka
₹320Add
#6A1B29
Captains and managers use the phones they already have. No new hardware, no training day.
No table scan, no order. Guests give a name and mobile once. Without scanning a table card they only see the menu.
Guests can type or speak in English, Hindi, Kannada, Tamil, Telugu, Marathi, Bengali or Hinglish. MenuVoice replies in the language they use, and dish names stay exactly as they are on your menu.
Spoken orders become a cart with the quantities they said. If a dish isn’t on the menu, it suggests the closest one and keeps the quantity.
No invented dish, price or ingredient. When your menu doesn’t say, MenuVoice says so.
Jain, eggless and allergy questions follow fixed rules: a dish is only called nut-free or gluten-free when your kitchen has verified it, and guests are always reminded to confirm with staff. Dishes you switch off are never suggested.
Other menus promise 20–30% bigger bills. We let you check. Turn MenuVoice on for half your tables and keep the plain menu for the rest. Your results page shows the order rate and average bill for each.
Example layout with sample numbers, not results from a restaurant.
We load your menu, you run it alongside your usual service, and you see your own numbers before you decide anything.
Book a pilot on WhatsAppOr call +91 85910 13712, or write to hello@menuvoice.io
No. They scan the QR code on the table and MenuVoice opens in the phone’s browser. No sign-up.
No. It answers the routine questions and takes the order into a cart. Your staff accept every order on the staff board, and guests can call a waiter at any time.
It answers only from the menu you approve. Prices on screen come straight from your menu, unavailable dishes are never suggested, and when the menu doesn’t say something, it says so.
A dish is only called free of an allergen when your kitchen has marked that information as verified. Otherwise MenuVoice sends the guest to your staff.
Your paper menu and your waiters stay. MenuVoice is there for guests who want it, and one tap brings a waiter to the table.
English, Hindi, Kannada, Tamil, Telugu, Marathi, Bengali and Hinglish, typed or spoken. It replies in the language the guest uses and keeps dish names as they are on your menu.
Nothing works without scanning the QR card on a table, and guests give their name and mobile once before they can ask or order. Without a table scan they only see the menu. Staff can lock a table at any time.
Alongside it. Orders reach your staff board and your captain punches them into your billing system as usual. A direct connection is on our roadmap.
Your captains see every open table live, and managers can open any table’s history: visits, orders, bills, payments and every staff action, with the guest’s name.
We agree pilot terms with each restaurant before we start. Write to us and tell us about your restaurant.
